Fine dining restaurant · Soho
2
"Natalie Eng of Batard and her signature dessert, "Palmito"." - MICHELIN Guide Asia
Museum · Soho
Explore Hong Kong Island's oldest settlements, vintage architecture
1 Postcard
Soy sauce maker · Soho
Naturally brewed soy sauce, bean pastes, condiments, and spices
2 Postcards
Wet market · Soho
Fresh seafood, produce, and knowledgeable vendors
French restaurant · Soho
Artisanal cheeses, vegetarian menu, French fine dining.
9 Postcards
Modern French cuisine with ingredient-driven cooking, elegant atmosphere
12 Postcards
Chinese restaurant · Soho
Modern Chinese restaurant with bold flavors and lively atmosphere
European restaurant · Soho
Creative cuisine & Krug champagne pairings in intimate, train-carriage setting
Chinese noodle restaurant · Hong Kong
Owner-chef's French-inspired noodle soup with rich broth
Teppanyaki restaurant · Soho
Kappo-style teppanyaki with fresh seasonal ingredients
Chinese restaurant · Hong Kong
Cantonese airport dining with roast goose, dim sum, and pork