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Les Toquées
Bistro · Lille ·
Les Toquées by Benoît Bernard
"At the helm of this restaurant on the banks of the Deule, chef Benoît Bernard officiates, back home after six years abroad (including in Madagascar). The short menu comprises cuisine with a solid classical foundation and evocative titles: lobster, vin jaune sauce and morels; sea bass, ginger and samphire. " - Michelin Inspector
