Zuem Ysehuet
"In a neighbourhood on the bank of the Ill, this inn clad in Virginia creeper also has a quiet picturesque terrace. In the tasty dishes, seasonal ingredients take pride of place: vegetables grown by the chef's father and intelligently cooked by his son. The lamb fillet, osso buco-style vegetables and date condiment is a good example. Terrific wine list, with a particularly good choice of wines by the glass." - Michelin Inspector
