Hôtel Restaurant A L'Agneau

Hotel · Pfaffenhofen

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@michelinguide

"In this Alsace inn dating from 1769, catering has been a family affair for seven generations. The two sisters now at the helm serve traditional cuisine that is in lockstep with the seasons and which they vary with the odd modern touch (we recommend the knuckle end of lamb confit for three nights, accompanied by bulgur wheat with sultanas and aromatic coriander)." - Michelin Inspector

À l'Agneau

3 Rue de Saverne, 67350 Val-de-Moder, France Get directions

hotel-restaurant-delagneau.com

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