"For German-born Stefan Heilemann, he knew he wanted to be a chef since he was a toddler. After a short stint at university, he pursued that goal by starting his career at the Traube Tonbach under Harald Wohlfahrt. Heilemann is now the executive chef at Ecco Zürich, which earned two MICHELIN stars in December 2015. He describes his cooking style as 'French-based, uncomplicated, product-focused and Asian-inspired.'" - Aaron Hutcherson