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"This charming artisanal ice cream shop along East Coast Road offers gelato in dreamy botanical-inspired flavours—think lemongrass and ginger, strawberry and basil, and spiced pear; our Michelin inspectors recommend the lychee raspberry and the top-selling white chrysanthemum sprinkled with cocoa nibs. The concept is takeaway only, so ice creams are purchased to go, and it’s worth shelling out an extra dollar for a deliciously aromatic thyme-infused waffle cone." - Rachel Tan