"For over four decades, the chefs of Ruen Ton (Bib Gourmand) have managed to keep groups of friends returning and tempted foodies to seek out this classic hotel restaurant. Executive Chef Amnuay plates Ruen Ton’s signature dish at the restaurant’s dedicated Hainanese chicken rice kiosk. The recipes at Ruen Ton may have been perfected decades ago, but it’s the consistent pursuit of perfection every time the chefs reproduce a dish that has given the restaurant its reputation for high-quality food." - Tina Hsiao
