"This really is an appealing restaurant. At lunchtime they tone things down a little, offering reasonably priced options (à la carte or a small set menu). In the evening the restaurant shows its more elaborate side, with modern, creative cuisine. In her set menu, chef Diana Burkel combines regional and seasonal produce and draws on international influences. The front-of-house team is friendly and well drilled, the atmosphere welcoming." - Michelin Inspector
