"As its name suggests, seafood is big on the menu – and it’s good! Diners can pick from the live fish tanks and the staff is more than happy to recommend cooking methods. Salt-baked virgin mud crab, salad of bamboo shoots and bottarga from wild-caught mullet are among the highlights. Solo diners are also pampered – a number of menus for one lets them sample an array of specialities. Its convenient location next to a metro station is a further bonus." - Michelin Inspector
