Styria, Austria: A Region Packed with Flavour

"More than just a good restaurant, this Fehring address is a synthesis of art and cuisine: the garden is dotted with sculptures by Peter Troißinger Sr, which set the tone for a place where his son, Peter Troißinger Jr, gives creative, regionally tied expression to Styrian Wirtshaus cooking. The braised shoulder of lamb from Weiz with turnips, celery and a slice of spicy curd cheese sums up the precise, ingredient-led style. Seating spans charmingly interconnected rooms, a light-flooded conservatory, and a terrace overlooking the sculpture garden. Overnight stays are offered in the adjoining 'art hotel' with 10 individually designed rooms and a holiday apartment, and a vinothek lets you enjoy or take home wines and regional items." - Le Guide MICHELIN