"A restaurant with an unusual setting in a former glass factory in the centre of Bilbao which has managed to retain a few vestiges from its past.Bilbao-born chef Fernando Canales is at the helm of this culinary project featuring an elegant and intimate gastronomic dining room in which he is keen, first and foremost, to impress his guests with creative cooking based around two tasting menus (Chef Atelier and Chef Atelier Plus) and the very best raw ingredients. Elaborate presentation is key here, with fish dishes taking centre stage. Canales is constantly striving to create an ephemeral experience that becomes an unforgettable memory, aided and abetted where necessary by the very latest technology to achieve his goals." - Michelin Inspector
