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Nomura Sushi
Sushi restaurant · Dunhuang ·
Sushi Nomura
"Good sushi starts with the rice – here it’s a mix of Koshihikari from Kakomachi and Nanatsuboshi from Hokkaido, cooked in Mount Fuji spring water and seasoned with a blend of akazu and regular sushi vinegar. Chef Nomura, who moved to Taiwan years ago, sets the bar high for every detail of the dining experience – the fish is aged properly and sliced skilfully. The marinated silver-skinned fish and the anago are not to be missed." - Michelin Inspector
Information
Michelin-starred sushi with fresh catch & unique rice blend
No. 4號, Alley 19, Lane 300, Section 4, Ren'ai Rd, Da’an District, Taipei City, Taiwan 106 Get directions
NT$2,000+
