Villa La Coste

Art, architecture, wine, and dining in minimalist Provençal villas

Art, wine, architecture, and luxury hospitality in Provence

Seasonal French cuisine highlighting local products on terrace

18th-century castle hotel with organic winery, spa, pool

Argentine cuisine by Francis Mallman, wood-fired meats, empanadas

Family vineyard offering organic rosé, white, and red wines

Seasonal market-sourced cuisine served in a garden-like setting

Modern villa with suites, lodges, pool, and Provençal gardens

Art from Provence, Mediterranean views, former sanitary station

Stylish studios & apts recall 50s-70s w/ antique furniture