"Now this is a school you'll be happy to go to! In an idyllic setting, Daniel Schmidthaler serves up an exciting and modern surprise menu comprising five or seven courses in the "Klassenzimmer" where pupils once studied. The menu changes daily thanks to a constant supply of ever-changing ingredients, freshly sourced directly from the region. Wonderful vegetables and herbs, nuts and fruits, as well as fish or meat, go into complex dishes that are rich in flavour and with a harmonious balance of acidity. The chef's Austrian heritage also shines through from time to time – the apricot buns to go with the coffee are terrific! The decor is simple and stylish, with charming features such as an old tiled stove, parquet flooring and tall mullioned windows. Should you wish to stay the night, there are also bright and comfortable guestrooms. Hotel guests take their meals in the beautiful setting of the conservatory." - Michelin Inspector
