The 8 Restaurant

Mizumi serves up a refined blend of traditional Japanese cuisine and modern twists, all wrapped in a warm, welcoming atmosphere inspired by serene gardens.

Tucked in a quiet patio near the Ruins of St. Paul, this bakery whips up delightful sourdough and scrumptious pastries with organic ingredients.

Riquexó is a cozy, unpretentious spot where Chef Aida serves up heartwarming Macanese classics like flavorful minchee and succulent African chicken.

Caravel Hotel offers vibrant, cozy rooms with great amenities near major attractions and local eats, all complemented by standout service.

Chef Tam’s Seasons redefines Cantonese cuisine with exquisite, seasonally inspired dishes that blend tradition, creativity, and impeccable service.

IFT University is a charming hillside restaurant where students serve up creative regional dishes and cocktails, all in a stylish, spacious setting.

Nestled beside Nam Van Lake, this opulent hotel boasts elegant rooms with stunning views, lavish dining options, and a glamorous casino experience.

Step into Palace Garden for a lavish taste of Cantonese cuisine where stunning decor meets exceptional service, making it a must-visit in Macau.

Nestled in a revamped army barracks near the Mong Ha Fortress, this charming hillside hotel serves up a slice of Mediterranean flair with attentive service and delightful culinary offerings, all just a stroll from Macau's rich history.

Set in a charming 1930s mansion, this budget-friendly beach hotel boasts cozy rooms with ocean views, a lovely outdoor pool, and a delightful Portuguese restaurant just steps from Cheoc-Van Beach.