Charcut

French restaurant · Minato

1

@michelinguide

CHARCUT

"The speciality here is charcuterie. Having learned his craft in a delicatessen in Lyons, Chef Takehiko Machisuji applies the knowledge and techniques of his mentors with patience and diligence. His accomplishment shines in appetisers such as salami, sausage and terrine. Dishes such as soupe de poisson, quenelle and choucroute convey the wonder of regional cuisine." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/charcut

Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 1 Chome−11−5 森谷ビル 地下1階 Get directions

charcut.exblog.jp
@charcut_charcuterie_bistro

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