Koiné
"Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. The chef has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu." - Michelin Inspector
