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"I love to wake up early in the morning and bike to the old side of Girona where I indulge in a good Iberian ham sub at Porcus . The sandwich is just bread with a good ripe tomato rubbed on it, extra-virgin olive oil, and, of course, one of the finest products of our region, the Iberian ham —a delicious gastronomic jewel that is thinly sliced and much loved." - Marisel Salazar