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"One Michelin Star. The main dining room and the 32 private rooms exude an understated glamour. Championing innovative and refined Cantonese fare, it serves hand-crafted dim sum at lunch, such as sachima with olive nuts which is rarely seen these days. Special char siu uses pork belly that is marinated overnight and grilled till crispy. Other must-try items include stir-fried flat rice noodles with sliced beef, signature pineapple buns and roasted juicy goose." - Kenneth Goh
Refined Cantonese fare, hand-crafted dim sum, crispy char siu
China, Guangdong Province, Guangzhou, Tianhe District, Huangpu Blvd W, 108号奥园大厦 邮政编码: 510310 Get directions