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Trattoria Dalla Rosa Alda
Restaurant · Verona ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines." - Michelin Inspector
