Innovative Singaporean cuisine reimagined with local ingredients

Charcoal-grilled fusion dishes with European & Asian influences

Contemporary Cantonese cuisine using local ingredients and Oolong tea smoked char siu

Creative Taiwanese cuisine, scallion chicken, and seaweed omelette

Historic urban park with lake, pavilions, wildlife, and trails

Craft coffee, pastries, signature Duna coffee, cinnamon rolls

Japanese & SE Asian influences, rice & seafood plates

Japanese wagyu barbecue, prize-winning breeds, Hida & Kobe beef

Handmade crafts, indie coffee, local brands, artsy vibe

Oil-free teppanyaki, deconstructed Wagyu, lobster, crab