El Taller Seve Díaz
"A restaurant in which guests are definitely considered the star attraction, a notion reinforced by the sparkling cuisine on offer here. In this centrally located eatery, occupying a single-storey property with an impressively contemporary decor and layout featuring a split-level dining room and open kitchen, the culinary focus is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply called “Largo” (Long)), both of which have a contemporary edge and are based around seasonal ingredients from the Canary Islands. The native Canarian black pig and fresh fish caught in local waters are a constant on the menu." - Michelin Inspector
