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Restaurante Pepe Vieira
Fine dining restaurant · Pontevedra ·
@michelinguide
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"Equally connected to its surroundings, the on‑premises restaurant features a main room with a large window toward the forests and a gastronomic experience that begins with an appetizer in the organic garden that supplies some of the very ingredients in the meal. Committed to deep synergy with its environment, it values local products, local suppliers, and artisanal processes, while the daring cuisine of chef Xosé T. Cannas draws inspiration from Galician traditions." - The MICHELIN Guide
