2
La Ciau del Tornavento
Fine dining restaurant · Cuneo ·
@michelinguide
48,380 Postcards · 8,030 Cities
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
"This One-Michelin Star restaurant in Treiso has a panoramic dining room, a traditional menu and a huge selection of Piedmont cheeses. One memorable dish is a poached egg served in a wooden box topped by generous shavings of white truffle. La Ciau stands out for having one of the best wine cellars in Europe, with thousands of collector-worthy bottles worth millions. In one part of the cellar, the entire ceiling is covered by bottles of Giacomo Conterno Barolo Riserva Monfortino (maybe Italy’s most expensive wine)." - The MICHELIN Guide
