The Best Restaurants in Taipei
"You have to book months in advance and it's not easy to find, but the food will be well worth the effort. The classically decorated sushi-ya has 12 seats at a solid cypress counter. The humble and friendly chef imports the seasonal fish mostly from Kyushu, and some from Tokyo, to be hand-pressed on sushi rice cooked in natural spring water from Nagano. There are 20 courses in the prix-fixe omakase menu, including 12 pieces of nigiri." - The MICHELIN Guide
