"Set just down the road from its renowned bigger sister, The Hand and Flowers, there is a more relaxed and informal style to The Coach. The menu sets out its stall with headings of 'No Meat', ‘Meat’ and ‘Sweet’; across the board you'll find pub dishes of the highest order, prepared with maximum care and minimal fuss. Whether it's the 'rotisserie of the day' or the treacle tart, the cooking displays a level of understated precision that results in hugely satisfying dishes bursting with punchy flavours. The warm, attentive service comes with a smile." - Michelin Inspector
