Cépe
"Serving modern, polished Italian cuisine, the lavish interior of this iconic restaurant pays homage to its name with thousands of metallic mushroom sculptures hanging from the ceiling. The seasoned chef leverages his well-honed skills in signature dishes such as lobster linguine in a lobster emulsion: the lobster meat is tender and juicy and the noodles loaded in seafood flavour. Don’t forget to save room for their intriguing, post-modern take on the tiramisu." - Michelin Inspector
