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"Tucked into the hills above the Moselle and a 20-minute drive from Metz Cathedral, this biodynamic estate run by Norbert and Marie-Geneviève Molozay farms some 37 acres and operates cellars dating from the 13th century; they produce full-bodied, barrel-matured reds like the Pylae cuvée and lively, saline-influenced whites such as Maddalena made from Müller-Thurgau, while their extra-brut, non-dosed chardonnay Bulle Xb (not PDO) is presented as an ideal aperitif." - The MICHELIN Guide