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Tho Yuen
Cantonese restaurant · George Town ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The history of this teahouse spans eight decades but the décor and the tableware haven’t changed much – it’s always reassuring to see the tea set with the image of a rooster. Cantonese dim sum are made the traditional way every morning at 3:30 am and tend to run out quickly. Come early and enjoy the bite-size morsels with Pu’er tea. If dim sum is sold out, go for fried noodles, bee hoon or the fish balls, which are also delicious." - Michelin Inspector
