1
Fiocchi
Italian restaurant · Setagaya ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Fiocchi means ‘snowflakes’ or ‘crystal’, an apt metaphor for that moment when great taste fills our mouths. Lamb wrapped in straw—a dish rooted in Waldensian communities of Piemonte—is served with potatoes baked in ash to draw out sweetness. The combination of ingredients from mountain and sea in one dish signifies the flow of nature that links forest with ocean. The true essence of Italian cuisine, offered to all in Setagaya’s Soshigaya district." - Michelin Inspector
michelin.com
