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"The chef cleverly uses Chinese produce in modern French fare. Meat starters and novel creations abound in the à la carte menu. The six-course Découverte menu gives diners a sense of what Phénix has to offer, but to appreciate the chef's vision in all its glory, opt for the 12-course Expérience omakase-style menu. The pigeon is a tour de force – chargrilled breast stuffed with foie gras and confit legs are doused in plum sauce." - Michelin Inspector
Urban resort with sleek design, indoor pool, spa, refined dining
1 Changde Rd, 久光 Jing'An, Shanghai, China, 200040 Get directions