Omeraki
"This restaurant occupying a former garage boasts a unique layout that includes access via a corridor lined by bookcases of cookery books, a bright and spacious dining room featuring a host of designer detail, and two kitchens (one a striking open kitchen in the centre of the room, and a second enclosed space that is still visible to diners). The cuisine here bears the strong hallmark of experienced celebrity chef Alberto Chicote, whose constantly evolving contemporary cuisine, showcased on three menus (Express, Festival and Homenaje), is based around Spanish ingredients and fusion dishes with a Far Eastern touch." - Michelin Inspector
