"Set up in an old Provençal farmhouse standing in the shadow of a small church and boasting a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the monkfish marinated in satay served with watercress purée – to be savoured in the inviting rustic-style interior or on the delightful terrace clad in laurel trees and Virginia creeper." - Michelin Inspector
