La Dogana

Restaurant · Lucca

2

@michelinguide

Where Chefs Go: Pietrasanta, Italy

"They are famous for their savory, creamy, crispy shrimp frittole and their little sugar biscotti that they give out at the end of the meal." - Marguerite Imbert

https://guide.michelin.com/us/en/article/travel/chefs-travel-pietrasanta-italy-alon-shaya

Via delle Pianore, 20, 55041 Capezzano Pianore LU, Italy Get directions

ristoranteladogana.com
@ristorante_la_dogana

2 Postcards

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