3
Four Seasons Beijing
Hotel · Sanlitun ·
@michelinguide
48,380 Postcards · 8,030 Cities
Cai Yi Xuan
"Having worked with various teams within the hotel group for years, Chef Li hailing from Tianjin makes sure every top-notch ingredient is prepared meticulously in his kitchen. The main menu focuses on Cantonese fare, but regulars may refer to another menu for popular dishes they miss. Chef Li is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list also features some great selections." - Michelin Inspector
Information
Cantonese & Italian dining, spa, indoor pool, plush rooms
48 Liangmaqiao Rd, Chaoyang, Beijing, China, 100125 Get directions
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