The Best Seafood Restaurants in San Francisco
"Owners (and sisters) Jazmine and Aluxa Lalicker's oyster bar. Raw items may be the focus, but a handful of fried or baked classics are not to be missed, like oysters Rockefeller laden with Parmesan, Pernod, spinach and cured ham. Round out your feast with something more substantive, like puffy golden hushpuppies filled with shrimp morsels in a light corn batter. Fish tacos are yet another big hit." - The MICHELIN Guide
