"Somewhat hidden away, this elegant and stylish restaurant is accessible via a rear courtyard. The interior is done out in dark tones with dimmed lighting, and it smacks of the Far East (the terracotta warriors are eye-catching). The atmosphere is lively, and contemporary beats provide the acoustic backdrop. The menu includes a wide selection of pan-Asian dishes ranging from sushi and sashimi to classic curries and robata grill specialities – the braised beef short ribs are a real classic." - Michelin Inspector
