

5

"I appreciated Chef/owner Chris Rainosek's long-standing commitment to nearby farms and ethical, organic practices, which underpin everything here and pair well with a warm, welcoming ambience of brick walls, wood tables and metal chairs. I recommend starting with a cocktail and sampling the well-edited, ever-changing menu—highlights might include grilled peaches with ricotta and dukkah or a bowl of Marsh Hen Mills grits topped with Gulf shrimp, sautéed spring squash and blue crabmeat—and finishing with desserts like a baked meringue with peach custard that are as noteworthy as the savory dishes." - The MICHELIN Guide
Inventive Southern cuisine, craft cocktails, and local farm-fresh ingredients