Hostellerie De La Mer

Hotel · Crozon

1

@michelinguide

"The chef crafts cuisine in tune with the zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as house-smoked salmon, tangy herb cream and buckwheat blini, or the blanquette of monkfish and Molène sausage, vegetables and steamed potatoes. The cooking is precise and accentuates the well-chosen ingredients!" - Michelin Inspector

Hostellerie de la Mer

11 Quai du Fret, 29160 Crozon, France Get directions

hostelleriedelamer.com

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