25 Black-Owned and Led MICHELIN Guide Restaurants
"Selam graciously introduces diners to the Horn of Africa, serving up Ethiopian and Eritrean cuisine. The incense-scented space, adorned with woven fabrics and turquoise seating, creates a sensory experience. Boldly flavored stews, accompanied by spongy injera, showcase Selam's commitment to both meat-focused and plant-based options, offering a combination platter for a taste of everything." - Ty Gaskins
