Krua Supanniga by Khunyai Somsie
"Named after the Supanniga flower, this cute shop offers delightful dishes blending flavours from the eastern seaboard and Isan cuisine. Grandma's recipes inspire the food here. Don't miss the must-order chamuang pork—a juicy stewed pork infused with Chamuang leaf's slightly sour flavour. The restaurant provides indoor and outdoor seating, including shaded tables in the tree house." - Michelin Inspector
