The Chefs Behind Bib Gourmands Arepa Mia and Masala y Maiz on Cuisines and Careers
"Arepa Mia is all about making Venezuelan food feel like home. The restaurant focuses on quality and sustainability, offering a menu that blends tradition with creativity while accommodating various dietary needs. They prioritize using simple ingredients in smart ways to provide bold flavors and good portions." - Kevin Chau
