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The Ritz-Carlton, Chengdu
Hotel · Chengdu ·
@michelinguide
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Li Xuan
"Li Xuan specialises in refined Cantonese cooking underpinned by solid techniques and shrewd judgment. The chef team's strong suits include double-boiled soups, barbecued meats, stir-fries and sweets. Yellow croaker soup with fish maw shows layers of textures and flavours; wok-fried Australian Wagyu beef cubes are juicy and tender, while the chanterelles add a lovely chew. The city views are also fantastic." - Michelin Inspector
Information
Refined Cantonese dining, city views, luxurious suites, spa, indoor pool
269 Shuncheng Ave, Luomashi, Qingyang District, Chengdu, Sichuan, China, 610017 Get directions
