The least expensive Michelin-starred restaurants in Spain

"A few minutes’ walk away in Jaén, this newly starred restaurant, Radis (the French word for 'radish'), presents the 58€ AL-HAYAR menu on which chef Juanjo Mesa revisits timeless, traditional dishes, distilling his own vision of childhood flavours into a 9-course format that showcases his delicate technique and passion. Having earned his spurs at Nerua Guggenheim Bilbao, Mugaritz, Noor, and Bagá, he now declares: 'Radis is all about time-honoured recipes and home cooking, the type of dishes my mother would cook. And as I’ve always said, and will continue to do so, there will never be a shortage of croquettes on the menu at Radis!' The AL-HAYAR menu is complemented by a more extensive 15-course option, with no à la carte; it costs 58€ for 9 courses, excluding drinks and bread, and is available for lunch except Tuesdays (closed) and for dinner from Wednesday to Saturday." - The MICHELIN Guide