Chey Sua Carrot Cake

Hawker stall · Toa Payoh West

3

@michelinguide

Chey Sua Carrot Cake

"The pan-fried radish cake is hugely popular. Fried on one side until golden, it allows you to taste the caramelised crispy bits and the soft moist cake at the same time. The cakes are fried to order, so expect a longer waiting time." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/chey-sua-carrot-cake

Singapore 310127, #02-30 Lor 1 Toa Payoh, Block 127, Singapore Get directions

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