

5

"A longtime favorite that began inside Tien Hung Market making traditional herby baguette subs, this stall has reemerged run by Top Chef winner Hung Huynh with a menu of classics and playful twists like a French dip version served with a side of pho broth; collaborations include a roast duck bánh mì that layers crisped fowl from Kai Kai onto a fresh-baked loaf with homemade pate, cucumbers, cilantro, and hoisin." - The MICHELIN Guide