
4
"It may be an outpost of the Hong Kong-based chain, but it is a household name among locals and tourists alike. The menu is similar to other branches, with the emphasis on traditional Cantonese fare, long-boiled soups and double-boiled soups. The chic dining room adorned with elegant chandeliers, beige textured walls and embroidery art, is always full. Regulars usually pre-order popular items when booking a table, such as crispy roasted pork belly." - The MICHELIN Guide