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"Located on Turin’s Piazza Solferino, the welcoming dining room with large windows lets guests watch the city flow by while Umberto Chiodi Latini plays the perfect host with attentive presence, valued advice, and charming anecdotes. Every menu is a deep dive into Piedmont’s authenticity, subtly lifted by Mediterranean influences; at lunch, the winning formula offers a choice of two meat, fish, and vegetarian options. Signature dishes on the à la carte include the Piccola Sinestesia of vegetables with a citronnette and honey sauce—a homage to Alain Passard—and a shrimp and calamari salad with rocket and lemon zest." - Le Guide MICHELIN