Traditional Tainan Feast (Anping)
"With red lanterns, spring couplets, red floral tablecloths and chair cushions, this nostalgic place embodies the Chinese festival atmosphere. Since 2010, it has been attracting diners with well-made Tainan snacks and century-old classics such as Danzai noodles and oyster omelette, best enjoyed with a glass of winter melon tea. Private rooms are decorated with maps of ancient Tainan and named after its different neighbourhoods." - Michelin Inspector
