"Look for the bright yellow door, then take the lift to the seventh floor and you’ll find this colourful Peruvian restaurant, sister to the Manhattan original. The long, narrow room is bright and sunny, with an open kitchen and bar counter running along its length; there’s also a great terrace. A pisco sour, with some cheese yucas, will let your taste buds know that fresh, perky flavours are coming their way. If you’re new to Peruvian cuisine, then there’s a glossary on the back of the menu and the service team can offer helpful advice." - Michelin Inspector
